Food O'Clock Cafe & Indian Restaurant - Vegan

Rice cooked with Goat on the bone with Muglai herb and spices

Rice cooked with Lamb in Muglai herb and spices

Rice cooked with seasonal vegetables, Herbs and Spices.

Rice cooked with king prawns in Chef Special herbs and spices

Street eatery, 2x Fried breads served with chickpea, mint sauce, mix pickle and Onion.

Lentil Donuts in Yoghurt served with Mint and Tamarind sauce .

Rice cooked with Beef with Herbs n spices

Rice cooked with Chicken, herb and spices Muglai style.

Delicious Chicken Tikka Wrap made with freshly baked Naan filled with roasted chicken Salad Mint sauce.

Freshly baked Naan filled with Veg Pakora and Onion Bhaji Salad and Mint n Tamarind sauce

Lamb Kabab wrap made with freshly baked Naan filled with Lamb seekh Kabab salad and Mint sauce.

Seasonal Vegetables cooked for Vegetarian/ Vegan in Chef special sauce with onion ginger garlic.

Chickpea cooked in onion ginger garlic Vegan friendly sauce

Mock meat made from soya Chunks, roasted in clay oven Tossed creamy dip, wrapped in Freshly made Naan bread.

Delicious Chicken Tikka Wrap made with freshly baked Naan filled with roasted chicken Salad Mint sauce.

Diced Beef cooked in onion ginger sauce

Black lentil with Red Kidney Beans cooked with cream.

Black lentil with Red Kidney Beans cooked with cream.

Boneless chicken cooked in buttered creamy sauce with Cashew.

Mock meat made from soya Chunks, roasted in clay oven Tossed in cream served with salad.

Freshly baked Naan filled with Veg Pakora and Onion Bhaji Salad and Mint n Tamarind sauce

Lamb Kabab wrap made with freshly baked Naan filled with Lamb seekh Kabab salad and Mint sauce.

Lamb cooked in Onion ginger garlic sauce

Kadai paneer or malai kofta, dal makhani, 1 rice, 2 naan, 4 papad.

2 pieces samosa, 2 pieces chicken tikka, butter chicken, lamb rogan josh, daal makhani, choice of any 2 breads (roti/maan), 1 large rice, 4 pieces papad, mix pickle,  and 2 pieces gulab jamun.

Butter chicken or lamb rogan josh, mix veg curry, 2 naan, 4 papad and 1 large rice.

2 pieces samosa or 2 pieces Pakora, choice of dal makhani / dal tadka, aloo gobi, Sabz Madras , 2 vegan roti, 4 papad, rice, mix pickle, vegan dessert - semolina halwa with coconut.

4 pieces samosa, 4 pieces chicken tikka, butter chicken, lamb rogan josh, mix vegetable curry, choice of 4 breads (roti/naan), 2 large rice, 4 pieces pappadum, mix pickle, 4 pieces gulab jamun.

Goat cooked on bone in Chef Special vindaloo sauce.

Lamb shank on bone in Chef Special creamy korma Sauce .

Lentil donuts in yogurt served with mint and Tamarind sauce.

Beef cooked with Onion Capsicum in Chef special kadai Ingredients.

Chickpea Tofu in vegan friendly sauce.

Cottage cheese marinated with yogurt and special spices roasted in tandoor. Served with tamarind chutney.

2pc Samosa,Mix Pakora and Onion Bhaji Served with Tamarind Chutney

Onion, green chilli and coriander coated with chickpea flour and spices then deep fried. Served with tamarind chutney.

Homemade pastry filled with spicy potatoes and peas, Served with tamarind chutney.

Fresh vegetables coated with chickpea flour and spices then deep fried, Served with tamarind chutney.

Boneless chicken marinated in creamy yogurt with lakhnowi herbs and spices roasted in the tandoor. Served with green salad and mint chutney.

Boneless chicken marinated in creamy yogurt with lakhnowi herbs and spices roasted in the tandoor. Served with green salad and mint chutney.

King prawns marinated in tandoori garlic masala done in tandoor for mouth watering taste. Served with green salad and mint chutney.

King prawns marinated in tandoori garlic masala done in tandoor for mouth watering taste. Served with green salad and mint chutney.

Chicken marinated in yogurt and selected herbs and spices, roasted in tandoor. Served with green salad and mint chutney.

Chicken marinated in yogurt and selected herbs and spices, roasted in tandoor. Served with green salad and mint chutney.

Fish fillet lightly marinated in chef's own recipe cooked in tandoor. Served with green salad and mint chutney.

Fish fillet lightly marinated in chef's own recipe cooked in tandoor. Served with green salad and mint chutney.

2 pieces each tandoori chicken, seekh kebab, chicken tikka, lamb chops and fish tikka (all you can dream of). Served with green salad and mint chutney.

Lamb mince mixed with herbs and spices, skewered and cooked in tandoor. Served with green salad and mint chutney.

Lamb mince mixed with herbs and spices, skewered and cooked in tandoor. Served with green salad and mint chutney.

Boneless chicken marinated in yogurt, herbs and spices, roasted in tandoor. Served with green salad and mint chutney.

Boneless chicken marinated in yogurt, herbs and spices, roasted in tandoor. Served with green salad and mint chutney.

Spring lamb chops marinated in yogurt, herbs and spices cooked in tandoor. Served with green salad and mint chutney.

Spring lamb chops marinated in yogurt, herbs and spices cooked in tandoor. Served with green salad and mint chutney.

Cottage cheese cooked with tomato, onion, capsicum and special kadai masala and Cashew nut base sauce served with green coriander.

Fried dices of eggplant cooked in coconut creamy sauce served with green coriander.

Cauliflower and potatoes cooked with ginger and tomato, served with green coriander.

Potato balls mixed with dry fruit, cooked in rich creamy sauce served cream.

Mushroom cooked with diced capsicum, tomato and onion cooked with masala gravy with cashews nuts served with green coriander.

Diced cottage cheese cooked in cashew nut based sauce served with cream and green coriander.

Yellow lentils cooked in traditional Punjabi style served with green coriander.

Spinach and cottage cheese cooked in traditional Indian style.

Deep fried diced pumpkin cooked in coconut creamy sauce, served with green coriander.

Eggplant and potatoes cooked with ginger and tomato, served with green coriander.

Seasonal vegetables cooked in chefs special creamy sauce, served with cream.

Black lentils and red kidney beans soaked overnight and cooked in traditional Punjabi style served with fresh cream and green coriander.

Boneless diced chicken cooked in traditional buttered creamy sauce, served with cashew nuts.

Boneless tandoori chicken cooked with onion, capsicum, tomato and chef's special sauce with cashews nuts.

Diced chicken cooked in special hot vindaloo sauce.

Diced chicken cooked with spinach sauce.

Diced chicken cooked in traditional korma sauce served with Cream.

Boneless chicken cooked in onion, tomato, ginger and garlic sauce.

Diced lamb cooked in traditional korma sauce served with cashew nuts.

Diced lamb cooked in spinach sauce.

Diced lamb cooked in traditional coconut sauce.

Diced lamb cooked in onion, tomato, ginger garlic sauce.

Diced lamb cooked in special hot vindaloo sauce.

Diced beef cooked in chef's special sauce.

Diced beef cooked in traditional coconut sauce and cream.

Diced beef cooked with traditional onion, tomato, ginger and garlic sauce.

Diced beef cooked with capsicum, onion, tomato in special Rogani sauce with cream.

Diced beef cooked in special hot vindaloo sauce.

Prawns cooked in coconut creamy sauce and cream.

Seasonal fish cooked with capsicum, onion, tomato in special masala sauce with cashew nuts.

Seasonal fish cooked in coconut sauce and cream.

Prawns cooked with capsicum, onion, tomato in special masala sauce with nuts

Vegetables coated in chickpea flour, deep fried.

2pc Samosa,Mix Pakora and Onion Bhaji Served with Tamarind Chutney.

Homemade pastry filled with spiced potatoes and peas.

Onion coated in chickpea flour deep fried.

Cauliflower in back pepper and curry leaves, served with coriander.

Potatoes cooked with spinach, served with coriander.

Potatoes and peas in ginger garlic and tomato sauce served with coriander.

Cauliflower potatoes with ginger and tomato served with coriander.

Seasonal vegetables in spicy vindaloo sauce.

Deep fried pumpkin in coconut sauce, served with coriander.

Black lentils with red kidney beans, served with green coriander.

Cooked in coconut/masala sauce served with coriander.

Tofu cooked with peas with onion, ginger garlic and tomato sauce.

Tofu cooked with onion, capsicum, tomato in chef's special sauce.

Mushroom in black pepper and curry leaves, served with coriander.

Potatoes, capsicum, onion in chef's special sauce.

Mushroom, capsicum, onion in masala sauce, served with coriander.

Yellow lentils Punjabi style, served with green coriander.

Potatoes in ginger garlic and tomato sauce served with coriander.

Chickpeas and potatoes in masala sauce, served with coriander.

Potatoes cooked with mustard and curry leaves, Bombay style.

Dice tofu cooked in spinach sauce.

Chickpeas in Punjabi masala sauce, served with coriander.

Cauliflower cooked in chef special sauce, served with coriander.

Seasonal vegetables in coconut sauce served with coriander.

Tofu and potato cooked in traditional coconut sauce.

Diced tofu cooked in special hot vindaloo sauce.

Fried diced eggplant in coconut sauce, served with coriander.

Potatoes in spicy vindaloo sauce.

Eggplant and potato with ginger and tomato served with coriander.

Rice cooked in flavoured saffron.

Rice cooked in flavoured saffron.

Rice cooked with vegetables.

Rice tempered with mustard seeds with desiccated coconut

Rice cooked with dry fruit and nuts.

Rice tempered with Cumin seeds.

Wholemeal bread stuffed with spiced potato.

Wholemeal bread cooked in clay oven.

Plain flour bread from tandoor.

Plain flour bread stuffed with spiced cottage cheese.

Wholemeal bread stuffed with herbs and spiced potato.

Plain flour bread stuffed with sweetened dry fruit and nuts.

Plain flour bread coated with garllic.

Plain flour bread stuffed with herbs and spiced lamb mince.

Flat wholemeal bread baked in tandoor.

Flaky wholemeal bread baked in tandoor.

Rice tempered with Mustard seed and desiccated coconut.

Basmati rice cooked with dry fruit and nuts.

Rice cooked in flavoured saffron.

Rice cooked in flavoured saffron.

Rice cooked with seasonal vegetables and spices.

Rice cooked in chicken with Muglai herbs and spices.

Rice tempered with cumin seeds.

Home style mix pickle.

Home style mango dip.

Indian home style.

Skinny lentil flake roasted in tandoor.

Green salad mix, cucumber, onion, carrot, and tomato.

Green salad mix, cucumber, onion, and tomato.

Skinny lentil flakes.

Home style mango dip.

Yogurt with cucumber and carrot.

Homemade Indian ice cream.

Homemade Indian ice cream.

Samolina halwa.

Milk dumpling soaked in flavoured sugar syrup.

Mango flavoured yogurt drink.

Rose flavoured yogurt drink.